New York City, NY - Multiple violations were discovered at New Sky Bakeryland during a health inspection on 08/05/2025.
The restaurant is located at 6625 Bay Parkway Brooklyn Ny in New York City's Bensonhurst district, serving local residents and visitors.
Health department documentation states: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 10f. Non-food contact su." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety According to HACCP Temperature Monitoring, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that New Sky Bakeryland promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| NTA | BK29 |
| SCORE | 21 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BBL | 3065770005 |
| BORO | Brooklyn |
| INSPECTION DATE | 08/05/2025 |
| Council District | 44 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Chinese |
| Latitude | 40.612910011957 |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 7186212722 |
| BUILDING | 6625 |
| DBA | NEW SKY BAKERYLAND |
| GRADE DATE | 08/05/2025 |
| BIN | 3173250 |
| Community Board | 311 |
| ZIPCODE | 11204 |
| Census Tract | 043200 |
| CAMIS | 50141902 |
| STREET | BAY PARKWAY |
| GRADE | Z |
| Longitude | -73.982398317038 |
| VIOLATION CODES | 04L; 02B; 10F; 08A |
| ALL VIOLATIONS | 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 02B: Hot TCS food item not held at or above 140 °F. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 02B: Hot TCS food item not held at or above 140 °F. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
