New York City, NY - Food safety inspectors found regulatory violations at New Jin Bu Restaurant during an inspection on 08/05/2025.
Located in the heart of Ocean Hill, New Jin Bu Restaurant operates from a prominent location at 49 Mother Gaston Boulevard Brooklyn Ny, making it easily accessible to area customers.
Inspectors documented: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critic." This finding indicates a need for compliance with established food safety protocols.
The inspection identified violations related to temperature control, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that New Jin Bu Restaurant promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| NTA | BK79 |
| Longitude | -73.908448766018 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Latitude | 40.679981943193 |
| BBL | 3015350057 |
| INSPECTION DATE | 08/05/2025 |
| Census Tract | 036900 |
| PHONE | 7184553725 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 41639187 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| BIN | 3041784 |
| STREET | MOTHER GASTON BOULEVARD |
| BUILDING | 49 |
| Council District | 37 |
| Community Board | 316 |
| GRADE DATE | 08/05/2025 |
| DBA | NEW JIN BU RESTAURANT |
| GRADE | Z |
| ZIPCODE | 11233 |
| SCORE | 27 |
| VIOLATION CODES | 02B; 08A; 02G; 04L; 04K |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 04K: Evidence of rats or live rats in establishment's food or non-food areas..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
