NANKING in Ozone Park Fails Health Inspection

NANKING restaurant inspection

No violations found in inspection data.

📋 Complete Inspection Data

STREET ROCKAWAY BOULEVARD
NTA QN55
Community Board 410
Latitude 40.674578005688
BORO Queens
BUILDING 13407
ZIPCODE 11420
Longitude -73.803887143572
INSPECTION DATE 08/05/2025
Council District 28
RECORD DATE 08/15/2025
CUISINE DESCRIPTION Indian
BIN 4253208
ACTION Violations were cited in the following area(s).
BBL 4117010007
VIOLATION DESCRIPTION Current letter grade or Grade Pending card not posted
CRITICAL FLAG Not Critical
CAMIS 41686535
PHONE 7183233555
VIOLATION CODE 20-06
INSPECTION TYPE Administrative Miscellaneous / Re-inspection
Census Tract 018000
DBA NANKING

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 5, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: Current letter grade or Grade Pending card not posted.

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.