New York City, NY - A health department inspection at Mistura Peruana on 08/05/2025 revealed multiple health code violations.
The establishment operates from 13204 Crossbay Boulevard Queens Ny in Ozone Park, a busy area of New York City known for its dining scene.
The inspection details: "04n. Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. Frsa flies include house flies, blow flies, bottle flies, fle." These circumstances require correction according to industry standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Mistura Peruana promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Community Board | 410 |
| DBA | Mistura Peruana |
| BORO | Queens |
| Census Tract | 005800 |
| INSPECTION DATE | 08/05/2025 |
| BBL | 4113540022 |
| STREET | CROSSBAY BLVD |
| NTA | QN56 |
| PHONE | 7183224322 |
| RECORD DATE | 08/15/2025 |
| ZIPCODE | 11417 |
| ACTION | Violations were cited in the following area(s). |
| CUISINE DESCRIPTION | Peruvian |
| Council District | 32 |
| BIN | 4245347 |
| CAMIS | 50119889 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Latitude | 40.676549558732 |
| Longitude | -73.843682658193 |
| GRADE DATE | 08/05/2025 |
| BUILDING | 13204 |
| SCORE | 12 |
| VIOLATION CODES | 04N; 08A |
| ALL VIOLATIONS | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
