New York City, NY - An inspection conducted at Mei Lai Wah Wonton Noodle on 08/05/2025 identified food safety violations.
The restaurant is located at 23 Pell Street in New York City's Chinatown district, serving local residents and visitors.
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The inspection details: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per FDA Temperature Safety Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Mei Lai Wah Wonton Noodle promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| Census Tract | 002900 |
| STREET | PELL STREET |
| PHONE | 2129664033 |
| BBL | 1001620023 |
| ZIPCODE | 10013 |
| INSPECTION DATE | 08/05/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Chinese |
| DBA | MEI LAI WAH WONTON NOODLE |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| Council District | 01 |
| NTA | MN27 |
| CAMIS | 50136749 |
| BIN | 1001698 |
| Community Board | 103 |
| Latitude | 40.714841414377 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| BUILDING | 23 |
| Longitude | -73.99818915291 |
| VIOLATION CODES | 02B; 06D |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.