New York City, NY - Multiple violations were discovered at Life Cafe during a health inspection on 08/05/2025.
The establishment operates from 18 6 Avenue Brooklyn Ny in Park Slope, a busy area of New York City known for its dining scene.
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The inspection details: "08b. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbag." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| NTA | BK37 |
| BORO | Brooklyn |
| PHONE | 7185010464 |
| BBL | 3011187502 |
| VIOLATION DESCRIPTION | Garbage receptacle not pest or water resistant; with tight-fitting lids; and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage; refuse and other solid and liquid waste not collected; stored; removed and disposed of so as to prevent a nuisance. |
| INSPECTION DATE | 08/05/2025 |
| Community Board | 302 |
| STREET | 6 AVENUE |
| RECORD DATE | 08/15/2025 |
| Census Tract | 012902 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| DBA | LIFE CAFE |
| Latitude | 40.682502297107 |
| CRITICAL FLAG | Not Critical |
| VIOLATION CODE | 08B |
| ZIPCODE | 11217 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BIN | 3426300 |
| GRADE | A |
| BUILDING | 18 |
| Council District | 35 |
| GRADE DATE | 08/05/2025 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| CAMIS | 50148144 |
| Longitude | -73.97388529774 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.