New York City, NY - Multiple violations were discovered at L'Amore Restaurant during a health inspection on 08/05/2025.
The restaurant is located at 171 Mulberry Street in New York City's Little Italy district, serving local residents and visitors.
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The inspection report notes: "04h. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan. (critical: critical). 04k. Evidence of rats or live rats in establi." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| DBA | L'AMORE RESTAURANT |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| ZIPCODE | 10013 |
| CUISINE DESCRIPTION | Italian |
| Longitude | -73.997012949003 |
| Census Tract | 004100 |
| BUILDING | 171 |
| INSPECTION DATE | 08/05/2025 |
| BIN | 1006965 |
| SCORE | 20 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.720075662525 |
| BORO | Manhattan |
| BBL | 1004710017 |
| NTA | MN24 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| PHONE | 2128106063 |
| STREET | MULBERRY STREET |
| CAMIS | 50119501 |
| GRADE DATE | 08/05/2025 |
| GRADE | Z |
| Community Board | 102 |
| VIOLATION CODES | 04H; 04K; 08A; 08C; 04L |
| ALL VIOLATIONS | 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide; other toxic chemical improperly used/stored. Unprotected; unlocked bait station used. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | 04L: Evidence of mice or live mice in establishment's food or non-food areas..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.