New York City, NY - City health officials cited Kyan for health violations during an inspection on 08/05/2025.
The establishment operates from 689 Morris Park Avenue in Morris Park, a busy area of New York City known for its dining scene.
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Inspectors documented: "03a. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced oxygen packaged (rop)." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Pest control violations represent some of the most significant infractions in food service inspections According to HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| DBA | KYAN |
| GRADE | N |
| PHONE | 9293929586 |
| INSPECTION DATE | 08/05/2025 |
| RECORD DATE | 08/15/2025 |
| Community Board | 211 |
| CUISINE DESCRIPTION | Coffee/Tea |
| BIN | 2043446 |
| Longitude | -73.866297521118 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| BUILDING | 689 |
| ZIPCODE | 10462 |
| Census Tract | 023600 |
| SCORE | 36 |
| Latitude | 40.845186064829 |
| STREET | MORRIS PARK AVENUE |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Council District | 13 |
| CAMIS | 50160199 |
| BBL | 2040490001 |
| NTA | BX37 |
| VIOLATION CODES | 03A; 04A; 10B; 06F; 04H |
| ALL VIOLATIONS | 03A: Food; prohibited; from unapproved or unknown source; home canned or home prepared. Animal slaughtered; butchered or dressed (eviscerated; skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 03A: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.