CHICAGO, IL - A scheduled inspection at Jeni'S Splendid Ice Creams on 08/05/2025 documented several health code infractions.
The popular restaurant is located at 1505 N Milwaukee Avenue Chicago Illinois in Chicago's Wicker Park district, serving local residents and visitors.
The inspection report notes: "No certified food service manager on site while handling TCS foods ( scooping ice cream ) instructed to obtain. 012.. 51." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Jeni'S Splendid Ice Creams faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Inspection ID | 2621763 |
| DBA Name | JENI'S SPLENDID ICE CREAMS |
| AKA Name | JENI'S SPLENDID ICE CREAMS |
| License # | 2384880 |
| Facility Type | Restaurant |
| Risk | Risk 2 (Medium) |
| Address | 1505 N MILWAUKEE AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 08/05/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling TCS foods ( scooping Ice cream ) instructed to obtain. Priority foundation violation 7-38-012. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Objectionable odors immitted from grease trap under 3-comp sink |
| Instructed To Eliminate. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments | No proof of food handler training certification for staff. Instructed to obtain. |
| Latitude | 41.908881822594545 |
| Longitude | -87.67490268668018 |
| Location | (41.908881822594545 |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
