New York City, NY - City health officials cited Island Grill for health violations during an inspection on 08/05/2025.
Situated at 576 West 125 Street in Harlem, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Advertisement
Inspectors documented: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 06f. Wiping cloths not stored." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Island Grill faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| BUILDING | 576 |
| Census Tract | 021100 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 11 |
| CAMIS | 50138819 |
| INSPECTION DATE | 08/05/2025 |
| NTA | MN09 |
| Council District | 07 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| DBA | ISLAND GRILL |
| Community Board | 109 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 1059689 |
| BBL | 1019800075 |
| ZIPCODE | 10027 |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| Longitude | -73.95794782429 |
| CUISINE DESCRIPTION | Caribbean |
| Latitude | 40.815272619787 |
| PHONE | 9174539733 |
| STREET | WEST 125 STREET |
| VIOLATION CODES | 06D; 06F |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.