New York City, NY - A routine inspection at Greek Family Kitchen on 08/05/2025 resulted in citations for health code violations.
Located in the heart of Forest Hills, Greek Family Kitchen operates from a prominent location at 212-02 Union Turnpike, making it easily accessible to area customers.
According to inspection records: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10b. Anti-siphonage or back-f." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Greek Family Kitchen immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| SCORE | 21 |
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Latitude | 40.733674966744 |
| INSPECTION DATE | 08/05/2025 |
| DBA | GREEK FAMILY KITCHEN |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50005151 |
| BIN | 4164669 |
| STREET | UNION TURNPIKE |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.758803640229 |
| Council District | 23 |
| Census Tract | 129102 |
| CUISINE DESCRIPTION | Greek |
| GRADE DATE | 08/05/2025 |
| BBL | 4077860045 |
| Community Board | 411 |
| BUILDING | 212-02 |
| GRADE | Z |
| PHONE | 7184701700 |
| ZIPCODE | 11364 |
| NTA | QN42 |
| VIOLATION CODES | 06D; 10B; 10F; 04A |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
