New York City, NY - Health department officials identified compliance problems at Elevenses during an inspection on 08/05/2025.
The restaurant is located at 3105 35Th Avenue in New York City's Astoria district, serving local residents and visitors.
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According to inspection records: "04e. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. (critical: critical)." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| STREET | 35TH AVE |
| CAMIS | 50134637 |
| DBA | ELEVENSES |
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BBL | 4006080005 |
| BIN | 4008152 |
| PHONE | 9176706263 |
| INSPECTION DATE | 08/05/2025 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.928352750213 |
| ZIPCODE | 11106 |
| ACTION | Violations were cited in the following area(s). |
| CUISINE DESCRIPTION | Vegetarian |
| VIOLATION DESCRIPTION | Toxic chemical or pesticide improperly stored or used such that food contamination may occur. |
| SCORE | 8 |
| Latitude | 40.758060073306 |
| CRITICAL FLAG | Critical |
| Council District | 22 |
| Census Tract | 005700 |
| Community Board | 401 |
| NTA | QN70 |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| VIOLATION CODE | 04E |
| BUILDING | 3105 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Toxic chemical or pesticide improperly stored or used such that food contamination may occur..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.