New York City, NY - Multiple violations were discovered at City Line Pizza & Pasta during a health inspection on 08/05/2025.
City Line Pizza & Pasta is positioned at 1224 Liberty Avenue Brooklyn Ny in the Sunset Park area, drawing neighborhood patrons and tourists.
Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to FDA Temperature Safety Guidelines, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, City Line Pizza & Pasta faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| BIN | 3094524 |
| BORO | Brooklyn |
| Community Board | 305 |
| CUISINE DESCRIPTION | Pizza |
| Longitude | -73.86389551767 |
| INSPECTION DATE | 08/05/2025 |
| RECORD DATE | 08/15/2025 |
| PHONE | 7182774992 |
| ACTION | Violations were cited in the following area(s). |
| STREET | LIBERTY AVENUE |
| Council District | 37 |
| ZIPCODE | 11208 |
| Census Tract | 118800 |
| BUILDING | 1224 |
| CAMIS | 41630950 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Latitude | 40.679015452345 |
| NTA | BK83 |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| BBL | 3042060019 |
| DBA | CITY LINE PIZZA & PASTA |
| SCORE | 10 |
| VIOLATION CODES | 10F; 02B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
