New York City, NY - City health officials cited Cafe Aroma for health violations during an inspection on 08/05/2025.
The dining establishment functions from 839 7 Avenue Manhattan Ny in Hell's Kitchen, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 19-06." Such infractions require correction to meet regulatory standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| SCORE | 4 |
| BIN | 1023165 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| INSPECTION DATE | 08/05/2025 |
| Longitude | -73.981491991356 |
| STREET | 7 AVENUE |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| PHONE | 9179223734 |
| Census Tract | 013100 |
| ACTION | Violations were cited in the following area(s). |
| DBA | CAFE AROMA |
| NTA | MN17 |
| BUILDING | 839 |
| BBL | 1010060063 |
| ZIPCODE | 10019 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| CAMIS | 50141310 |
| Community Board | 105 |
| Latitude | 40.763488121055 |
| Council District | 04 |
| VIOLATION CODES | 20-08; 19-06; 10F |
| ALL VIOLATIONS | 20-08: Failure to post or conspicuously post healthy eating information || 19-06: Providing single-use; non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 20-08: Failure to post or conspicuously post healthy eating information | 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
