CHICAGO, IL - Multiple violations were discovered at Beyond Green Partners during a health inspection on 08/05/2025.
Beyond Green Partners is positioned at 1640 W Hubbard Street Chicago Illinois in the West Town area, drawing neighborhood patrons and tourists.
The inspection report documents: "28. Toxic substances properly identified, stored, & used - comments: observed fly strips hanging from ceilings in prep area must remove and maintain. 37. Food properly labeled; original container - comments: must label food storage containers when..." Health officials note that these violations need attention to maintain proper compliance.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Hand washing violations directly impact food safety and customer health protection According to FDA Hand Washing Standards, The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Beyond Green Partners swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Inspection ID | 2621723 |
| DBA Name | Beyond Green Partners |
| AKA Name | Beyond Green Partners |
| License # | 2757530 |
| Facility Type | Catering |
| Risk | Risk 1 (High) |
| Address | 1640 W HUBBARD ST |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 08/05/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED |
| & USED - Comments | OBSERVED FLY STRIPS HANGING FROM CEILINGS IN PREP AREA MUST REMOVE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND |
| MEN'S TOILET ROOM.3-5 LIVE LARGE FLIES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 43. IN-USE UTENSILS | PROPERLY STORED - Comments: OBSERVED SCOOP HANDLES INSIDE OF BULK FOOD STORAGE CONTAINERS MUST STORE PROPERLY. | 44. UTENSILS |
| EQUIPMENT & LINENS | PROPERLY STORED |
| & HANDLED - Comments | MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | MUST REMOVE FOIL LINED ON LOWER SHELVING UNITS OF PREP TABLES.MUST ELIMINATE CRATES USED FOR FOOD & EQUIPMENT STORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE |
| FAUCET HANDLES AT HAND SINKS IN PREP AREAS AND DUST PANS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER 3- COMPARTMEMT SINK AND BEHIND WASHING MACHINE. |
| Latitude | 41.8899705983755 |
| Longitude | -87.66879885384789 |
| Location | (41.8899705983755 |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: hand-washing, pest-control, sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
