New York City, NY - Health inspectors discovered violations during an inspection of Baya Bar on 08/05/2025.
The establishment operates from 1301 Avenue J Brooklyn Ny in Midwood, a busy area of New York City known for its dining scene.
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Inspectors documented: "04. “choking first aid” poster not posted." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The Chicago Health Department Requirements clearly states that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Local regulatory authorities have ordered that Baya Bar swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| INSPECTION TYPE | Calorie Posting / Initial Inspection |
| BBL | 1005910043 |
| Council District | 03 |
| STREET | BLEECKER STREET |
| GRADE DATE | 07/17/2025 |
| BUILDING | 323 |
| DBA | BAYA BAR |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| NTA | MN23 |
| ZIPCODE | 10014 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 1010193 |
| Latitude | 40.73318462987 |
| GRADE | A |
| CAMIS | 50144830 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| Census Tract | 007300 |
| PHONE | 9172612969 |
| Community Board | 102 |
| Longitude | -74.004138676473 |
| INSPECTION DATE | 07/17/2025 |
| VIOLATION CODES | 10B; 16-04; 16-03 |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 16-04: Required succinct nutritional statements not posted on menu(s) for adults and children (2;000 calories per day for adults) || 16-03: Caloric content not posted on menus; menu boards or food tags; in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control; or as a franchise or doing business under the same name; for each menu item that is served in portions; the size and content of which are standardized. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 16-04: Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) | 16-03: Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.