New York City, NY - Food safety inspectors found regulatory violations at Angela'S Pizza during an inspection on 08/05/2025.
The establishment operates from 3435 Fulton Street Brooklyn Ny in Bedford-Stuyvesant, a busy area of New York City known for its dining scene.
Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to temperature control, an important area of food safety.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to FDA Temperature Safety Guidelines, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Angela'S Pizza faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| SCORE | 11 |
| BORO | Brooklyn |
| Latitude | 40.684579493747 |
| Community Board | 305 |
| BIN | 3092471 |
| CUISINE DESCRIPTION | Pizza |
| PHONE | 7186479606 |
| INSPECTION DATE | 08/05/2025 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.868928388103 |
| BUILDING | 3435 |
| ACTION | Violations were cited in the following area(s). |
| STREET | FULTON STREET |
| Council District | 37 |
| ZIPCODE | 11208 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | BK83 |
| CAMIS | 50068762 |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| BBL | 3041340155 |
| DBA | ANGELA'S PIZZA |
| Census Tract | 118400 |
| VIOLATION CODES | 10F; 02B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
