New York City, NY - An inspection conducted at Welcome Chili on 08/04/2025 identified food safety violations.
Welcome Chili is positioned at 3806 Fort Hamilton Parkway in the Sunset Park area, drawing neighborhood patrons and tourists.
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Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Welcome Chili immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| Latitude | 40.643553682228 |
| VIOLATION CODE | 10F |
| BBL | 3052880045 |
| BORO | Brooklyn |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| Community Board | 312 |
| SCORE | 3 |
| GRADE DATE | 08/04/2025 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| BIN | 3122913 |
| INSPECTION DATE | 08/04/2025 |
| Census Tract | 011000 |
| BUILDING | 3806 |
| Council District | 38 |
| NTA | BK34 |
| CRITICAL FLAG | Not Critical |
| STREET | FORT HAMILTON PARKWAY |
| DBA | WELCOME CHILI |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| ZIPCODE | 11218 |
| CAMIS | 50090965 |
| PHONE | 9173496886 |
| Longitude | -73.989921300546 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 4, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.