New York City, NY - Health inspectors discovered violations during an inspection of Teriyaki One on 08/04/2025.
Teriyaki One is positioned at 1584 Flatbush Avenue in the Flatbush area, drawing neighborhood patrons and tourists.
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The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Teriyaki One promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| STREET | FLATBUSH AVENUE |
| BORO | Brooklyn |
| BIN | 3205899 |
| Community Board | 314 |
| BUILDING | 1584 |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/04/2025 |
| DBA | TERIYAKI ONE |
| ACTION | Violations were cited in the following area(s). |
| CUISINE DESCRIPTION | Japanese |
| PHONE | 5164032988 |
| SCORE | 13 |
| INSPECTION DATE | 08/04/2025 |
| Council District | 45 |
| CAMIS | 50143005 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| NTA | BK42 |
| Longitude | -73.947147098165 |
| Latitude | 40.632329496827 |
| BBL | 3075580001 |
| ZIPCODE | 11210 |
| Census Tract | 077400 |
| VIOLATION CODES | 02B; 06E |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 4, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.