SUSHI + in Wicker Park Fails Health Inspection

CHICAGO, IL - City health officials cited Sushi + for health violations during an inspection on 08/04/2025.

The establishment operates from 1352 N Milwaukee Avenue Chicago Illinois in Wicker Park, a busy area of Chicago known for its dining scene.

According to inspection records: "Obstructed hand wash sink in main prep kitchen, pans stored in hand wash sink, instructed to keep sink free from any obstruction. 39. Contamination prevented during food preparation, storage & display - comments: inadequate sneeze guard at sauce s..." This type of violation requires correction to maintain food safety standards.

Health department officials noted violations related to hand washing, which require attention for public health compliance.

Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission Research conducted by federal health agencies demonstrates that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements provides comprehensive guidance for preventing such violations.

The inspection identified violations related to pest control, an important area of food safety.

Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.

Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.

These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.