New York City, NY - Health inspectors discovered violations during an inspection of Rusty Nail on 08/04/2025.
Situated at 1701 Foster Avenue Brooklyn Ny in Prospect Lefferts Gardens, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, Rusty Nail faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| STREET | FOSTER AVENUE |
| VIOLATION CODE | 10F |
| BORO | Brooklyn |
| Latitude | 40.634975593171 |
| Community Board | 314 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| GRADE DATE | 08/04/2025 |
| BIN | 3120553 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 1701 |
| INSPECTION DATE | 08/04/2025 |
| Council District | 45 |
| DBA | RUSTY NAIL |
| SCORE | 5 |
| ZIPCODE | 11230 |
| CRITICAL FLAG | Not Critical |
| PHONE | 7184847229 |
| CUISINE DESCRIPTION | American |
| CAMIS | 50103660 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| NTA | BK42 |
| BBL | 3052170037 |
| Census Tract | 051800 |
| Longitude | -73.961178413794 |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
