CHICAGO, IL - A health department inspection at Rickettes Chicken Fish Bbq on 08/04/2025 revealed multiple health code violations.
The dining establishment functions from 8554 S Stony Island Avenue Chicago Illinois in South Shore, a well-trafficked section of Chicago recognized for its restaurant culture.
Health department documentation states: "51. Plumbing installed; proper backflow devices - comments: handsink on site in poor repair. 53. Toilet facilities: properly constructed, supplied, & cleaned - comments: unisex toilet room in need of covered waste can." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The Chicago Department of Public Health has mandated that Rickettes Chicken Fish Bbq immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Inspection ID | 2621624 |
| DBA Name | RICKETTES CHICKEN FISH BBQ |
| AKA Name | RICKETTES CHICKEN FISH BBQ |
| License # | 3041189 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 8554 S STONY ISLAND AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60617 |
| Inspection Date | 08/04/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDSINK ON SITE IN POOR REPAIR. WATER CAN NOT BE TURNED ON OR OFF WITHOUT USING SHUTOFF VALVE. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | BATHROOM DOOR MUST BE SELF CLOSING. INSTALL AND MAINTAIN | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN |
| Latitude | 41.738900748116855 |
| Longitude | -87.58583792292983 |
| Location | (41.738900748116855 |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
