New York City, NY - An inspection conducted at Ready Penny Inn on 08/04/2025 identified food safety violations.
Ready Penny Inn is positioned at 3707 73Rd Street Queens Ny in the Jackson Heights area, drawing neighborhood patrons and tourists.
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Inspectors documented: "01. Nuisance created or allowed to exist." This finding indicates a need for compliance with established food safety protocols.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| Latitude | 40.748524363205 |
| Longitude | -73.8926401939 |
| CAMIS | 50117836 |
| BORO | Queens |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/04/2025 |
| Census Tract | 028900 |
| DBA | READY PENNY INN |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 3707 |
| INSPECTION DATE | 08/04/2025 |
| BIN | 4029796 |
| STREET | 73RD ST |
| Community Board | 403 |
| CUISINE DESCRIPTION | American |
| Council District | 25 |
| GRADE | A |
| BBL | 4012847501 |
| PHONE | 7188997208 |
| NTA | QN28 |
| ZIPCODE | 11372 |
| SCORE | 9 |
| VIOLATION CODES | 28-01; 10F; 10B; 10G |
| ALL VIOLATIONS | 28-01: Nuisance created or allowed to exist. Facility not free from unsafe; hazardous; offensive or annoying condition. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 4, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 28-01: Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.