New York City, NY - Health inspectors discovered violations during an inspection of Poke and Roll on 08/04/2025.
Located in the heart of Astoria, Poke and Roll operates from a prominent location at 2204 33Rd Street, making it easily accessible to area customers.
The inspection report documents: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Poke and Roll promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| GRADE | N |
| BBL | 4008330042 |
| BIN | 4017064 |
| BUILDING | 2204 |
| BORO | Queens |
| NTA | QN72 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Hawaiian |
| CAMIS | 50173773 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.775075611041 |
| INSPECTION DATE | 08/04/2025 |
| VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
| SCORE | 5 |
| ZIPCODE | 11105 |
| CRITICAL FLAG | Critical |
| PHONE | 3474011252 |
| Council District | 22 |
| Community Board | 401 |
| Longitude | -73.909978376241 |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| STREET | 33RD ST |
| DBA | POKE AND ROLL ASTORIA |
| VIOLATION CODE | 06C |
| Census Tract | 011500 |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
