New York City, NY - Food safety inspectors found regulatory violations at Mandarin House during an inspection on 08/04/2025.
Located in the heart of Flatbush, Mandarin House operates from a prominent location at 2348 Flatbush Avenue Brooklyn Ny, making it easily accessible to area customers.
According to inspection records: "06. Contract with a pest management professional not in place." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Mandarin House promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| DBA | MANDARIN HOUSE |
| STREET | FLATBUSH AVENUE |
| CAMIS | 41645250 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| NTA | BK45 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.925998789193 |
| BBL | 3085280045 |
| SCORE | 3 |
| GRADE DATE | 08/04/2025 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.612854514868 |
| INSPECTION DATE | 08/04/2025 |
| ZIPCODE | 11234 |
| Census Tract | 066200 |
| Community Board | 318 |
| Council District | 46 |
| GRADE | A |
| BUILDING | 2348 |
| PHONE | 7182521719 |
| BIN | 3241338 |
| VIOLATION CODES | 10F; 28-06 |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
