New York City, NY - A routine inspection at Kung Fu Tea on 08/04/2025 resulted in citations for health code violations.
The establishment operates from 806 55 Street Brooklyn Ny in Sunset Park, a busy area of New York City known for its dining scene.
The inspection report notes: "10e. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical: not critical). 10f. Non-food contact surface or equipment made of unaccept." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Kung Fu Tea immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| PHONE | 9296783963 |
| BORO | Brooklyn |
| BBL | 3057930040 |
| Longitude | -74.012473567219 |
| Community Board | 307 |
| STREET | 7 AVENUE |
| INSPECTION DATE | 07/15/2025 |
| RECORD DATE | 08/15/2025 |
| ZIPCODE | 11220 |
| CUISINE DESCRIPTION | Coffee/Tea |
| BUILDING | 6104 |
| ACTION | Violations were cited in the following area(s). |
| DBA | KUNG FU TEA |
| Latitude | 40.636142535774 |
| SCORE | 39 |
| NTA | BK34 |
| GRADE DATE | 07/15/2025 |
| CAMIS | 50141362 |
| BIN | 3143864 |
| GRADE | Z |
| Census Tract | 011800 |
| Council District | 43 |
| VIOLATION CODES | 04M; 04E; 06C; 06D; 10B; 19-06; 04A; 08A |
| ALL VIOLATIONS | 04M: Live roaches in facility's food or non-food area. || 04E: Toxic chemical or pesticide improperly stored or used such that food contamination may occur. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 19-06: Providing single-use; non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 04M: Live roaches in facility's food or non-food area. | 04E: Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
