New York City, NY - City health officials cited Kennedy Fried Chicken for health violations during an inspection on 08/04/2025.
The establishment operates from 1676 Nostrand Avenue Brooklyn Ny in Crown Heights, a busy area of New York City known for its dining scene.
The inspection report notes: "05d. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to USDA Safe Temperature Standards, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| DBA | KENNEDY FRIED CHICKEN |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 26 |
| STREET | EAST 169 STREET |
| Census Tract | 014900 |
| Council District | 16 |
| CAMIS | 50017001 |
| INSPECTION DATE | 07/15/2025 |
| RECORD DATE | 08/15/2025 |
| Community Board | 203 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| Longitude | -73.900843035896 |
| NTA | BX35 |
| BBL | 2026150034 |
| GRADE DATE | 07/15/2025 |
| PHONE | 7188936325 |
| BUILDING | 638 |
| CUISINE DESCRIPTION | Chicken |
| ZIPCODE | 10456 |
| Latitude | 40.831077429293 |
| GRADE | Z |
| BIN | 2004306 |
| VIOLATION CODES | 02B; 10E; 10B; 04A; 06A |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
