KAM SING ONE in Sheepshead Bay Fails Health Inspection

New York City, NY - A routine inspection at Kam Sing One on 08/04/2025 resulted in citations for health code violations.

Kam Sing One is positioned at 1608 Avenue H Brooklyn Ny in the Sheepshead Bay area, drawing neighborhood patrons and tourists.

The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.

The inspection found infractions involving temperature control, a fundamental aspect of food service operations.

Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.

The inspection identified violations related to sanitation, an important area of food safety.

Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.

These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.