Hunan Delight in Upper East Side Fails Health Inspection

HUNAN DELIGHT restaurant inspection

New York City, NY - Multiple violations were discovered at Hunan Delight during a health inspection on 08/04/2025.

Hunan Delight is positioned at 1467 York Avenue Manhattan Ny in the Upper East Side area, drawing neighborhood patrons and tourists.

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The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 06e. Sanitized equipment or u." Food safety guidelines indicate that such conditions should be addressed promptly.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.

These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.

Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.

The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.

📋 Complete Inspection Data

INSPECTION TYPE Cycle Inspection / Re-inspection
BIN 1045991
PHONE 2126288161
RECORD DATE 08/15/2025
BORO Manhattan
GRADE DATE 08/04/2025
Latitude 40.770522232763
ACTION Violations were cited in the following area(s).
NTA MN31
BUILDING 1467
INSPECTION DATE 08/04/2025
STREET YORK AVENUE
DBA HUNAN DELIGHT
Longitude -73.951076920431
ZIPCODE 10075
GRADE A
CUISINE DESCRIPTION Asian/Asian Fusion
BBL 1014720028
CAMIS 50033788
Community Board 108
SCORE 12
Census Tract 013200
Council District 05
VIOLATION CODES 06D; 06E; 09C
ALL VIOLATIONS 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 4, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.