New York City, NY - Multiple violations were discovered at Hunan Delight during a health inspection on 08/04/2025.
Hunan Delight is positioned at 1467 York Avenue Manhattan Ny in the Upper East Side area, drawing neighborhood patrons and tourists.
New York City, NY - Multiple violations were discovered at Hunan Delight during a health inspection on 08/04/2025.
Hunan Delight is positioned at 1467 York Avenue Manhattan Ny in the Upper East Side area, drawing neighborhood patrons and tourists.
The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 06e. Sanitized equipment or u." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
INSPECTION TYPE | Cycle Inspection / Re-inspection |
BIN | 1045991 |
PHONE | 2126288161 |
RECORD DATE | 08/15/2025 |
BORO | Manhattan |
GRADE DATE | 08/04/2025 |
Latitude | 40.770522232763 |
ACTION | Violations were cited in the following area(s). |
NTA | MN31 |
BUILDING | 1467 |
INSPECTION DATE | 08/04/2025 |
STREET | YORK AVENUE |
DBA | HUNAN DELIGHT |
Longitude | -73.951076920431 |
ZIPCODE | 10075 |
GRADE | A |
CUISINE DESCRIPTION | Asian/Asian Fusion |
BBL | 1014720028 |
CAMIS | 50033788 |
Community Board | 108 |
SCORE | 12 |
Census Tract | 013200 |
Council District | 05 |
VIOLATION CODES | 06D; 06E; 09C |
ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.