New York City, NY - Multiple violations were discovered at Fresh Twist during a health inspection on 08/04/2025.
Fresh Twist is positioned at 10 New Dorp Lane Staten Island Ny in the New Dorp area, drawing neighborhood patrons and tourists.
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Inspectors documented: "04c. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical: critical). 02g. Cold t." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to FDA Temperature Safety Guidelines, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to hand washing, an important area of food safety.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols Research conducted by federal health agencies demonstrates that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements provides comprehensive guidance for preventing such violations.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| Latitude | 40.575648866533 |
| Council District | 50 |
| NTA | SI45 |
| Community Board | 502 |
| RECORD DATE | 08/15/2025 |
| DBA | FRESH TWIST |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 10 |
| BIN | 5057251 |
| SCORE | 24 |
| INSPECTION DATE | 08/04/2025 |
| PHONE | 9178301644 |
| Census Tract | 013400 |
| Longitude | -74.119503501512 |
| ZIPCODE | 10306 |
| BORO | Staten Island |
| BBL | 5041910031 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | NEW DORP LANE |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| CAMIS | 50078153 |
| VIOLATION CODES | 04C; 02G; 04M; 08A |
| ALL VIOLATIONS | 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 04M: Live roaches in facility's food or non-food area. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 4, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 04M: Live roaches in facility's food or non-food area. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.