New York City, NY - An inspection conducted at Famous Famiglia Pizzeria on 08/04/2025 identified food safety violations.
Situated at 1284 1 Avenue Manhattan Ny in Midtown, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report documents: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Data compiled by food safety institutions reveals that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. Per HACCP Temperature Monitoring, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Famous Famiglia Pizzeria faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Latitude | 40.765765371474 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| CAMIS | 50090394 |
| CUISINE DESCRIPTION | Pizza |
| ZIPCODE | 10065 |
| BUILDING | 1284 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| GRADE DATE | 08/04/2025 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN31 |
| INSPECTION DATE | 08/04/2025 |
| BBL | 1014630045 |
| PHONE | 2122881616 |
| Longitude | -73.957470189006 |
| BIN | 1045578 |
| GRADE | A |
| Census Tract | 011600 |
| STREET | 1 AVENUE |
| DBA | FAMOUS FAMIGLIA PIZZERIA |
| Community Board | 108 |
| SCORE | 12 |
| Council District | 05 |
| VIOLATION CODES | 10F; 02B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
