New York City, NY - An inspection conducted at Elk Cafe on 08/04/2025 identified food safety violations.
The establishment operates from 154 Prospect Park Southwest in Prospect Park South, a busy area of New York City known for its dining scene.
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Inspectors documented: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10f. Non-food contact surface." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Elk Cafe immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| STREET | PROSPECT PARK SOUTHWEST |
| Community Board | 307 |
| RECORD DATE | 08/15/2025 |
| DBA | ELK CAFE |
| CUISINE DESCRIPTION | Coffee/Tea |
| BIN | 3122227 |
| GRADE DATE | 08/04/2025 |
| Latitude | 40.655021472075 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 39 |
| INSPECTION DATE | 08/04/2025 |
| SCORE | 8 |
| PHONE | 3474394780 |
| GRADE | A |
| ZIPCODE | 11218 |
| BBL | 3052680093 |
| NTA | BK40 |
| Census Tract | 050202 |
| BUILDING | 154 |
| CAMIS | 50102474 |
| Longitude | -73.973387929973 |
| VIOLATION CODES | 06D; 10F |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 4, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.