New York City, NY - Health department officials identified compliance problems at Dragon City during an inspection on 08/04/2025.
Dragon City is positioned at 2234 1 Avenue Manhattan Ny in the Midtown area, drawing neighborhood patrons and tourists.
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The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical)." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to HACCP Temperature Monitoring, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Under current regulations, Dragon City faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| BIN | 1079379 |
| BUILDING | 2234 |
| ZIPCODE | 10029 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| GRADE DATE | 08/04/2025 |
| CAMIS | 50139251 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN34 |
| INSPECTION DATE | 08/04/2025 |
| Community Board | 111 |
| Latitude | 40.795170935263 |
| Council District | 08 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| DBA | DRAGON CITY |
| GRADE | A |
| Census Tract | 017800 |
| STREET | 1 AVENUE |
| PHONE | 6462038419 |
| Longitude | -73.935998216802 |
| SCORE | 12 |
| BBL | 1017080045 |
| VIOLATION CODES | 02B; 06F |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 4, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.