Double Twister Ice Cream and Coffee Shop in Lenox Hill Fails Health Inspection

DOUBLE TWISTER ICE CREAM AND COFFEE SHOP restaurant inspection

New York City, NY - Multiple violations were discovered at Double Twister Ice Cream and Coffee Shop during a health inspection on 08/04/2025.

The dining establishment functions from 1443 York Avenue Manhattan Ny in Lenox Hill, a well-trafficked section of New York City recognized for its restaurant culture.

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Health department documentation states: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 08b. Garbage receptacle not pest or water resistant, with tight-fitting lids, and co." Such infractions require correction to meet regulatory standards.

The inspection found infractions involving pest control, a fundamental aspect of food service operations.

Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.

The inspection identified violations related to sanitation, an important area of food safety.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.

These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.

Under current regulations, Double Twister Ice Cream and Coffee Shop faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.

📋 Complete Inspection Data

Longitude -73.951597323181
BUILDING 1443
PHONE 2039122204
BIN 1045961
RECORD DATE 08/15/2025
BORO Manhattan
ACTION Violations were cited in the following area(s).
NTA MN31
INSPECTION DATE 08/04/2025
STREET YORK AVENUE
ZIPCODE 10075
CUISINE DESCRIPTION Frozen Desserts
SCORE 22
INSPECTION TYPE Cycle Inspection / Initial Inspection
DBA DOUBLE TWISTER ICE CREAM AND COFFEE SHOP
CAMIS 50098235
Latitude 40.769808816737
Community Board 108
BBL 1014710026
Census Tract 013200
Council District 05
VIOLATION CODES 04A; 08B; 10B; 04N; 10F
ALL VIOLATIONS 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 08B: Garbage receptacle not pest or water resistant; with tight-fitting lids; and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage; refuse and other solid and liquid waste not collected; stored; removed and disposed of so as to prevent a nuisance. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 4, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 08B: Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.