New York City, NY - A routine inspection at Chef Toribio #2 Restaurant on 08/04/2025 resulted in citations for health code violations.
Chef Toribio #2 Restaurant is positioned at 7426 Jamaica Avenue Queens Ny in the Jamaica area, drawing neighborhood patrons and tourists.
The inspection details: "09c. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical: not critical). 02b. Hot TCS food item not." These circumstances require correction according to industry standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The FDA Temperature Safety Guidelines clearly states that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Chef Toribio #2 Restaurant immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| STREET | JAMAICA AVE |
| Council District | 30 |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/04/2025 |
| CAMIS | 50105678 |
| CUISINE DESCRIPTION | Latin American |
| PHONE | 3472043325 |
| NTA | QN53 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| INSPECTION DATE | 08/04/2025 |
| BUILDING | 7426 |
| BIN | 4182901 |
| Community Board | 409 |
| Latitude | 40.691280402929 |
| DBA | CHEF TORIBIO #2 RESTAURANT |
| Census Tract | 000400 |
| GRADE | A |
| Longitude | -73.867332135307 |
| BBL | 4088990013 |
| ZIPCODE | 11421 |
| VIOLATION CODES | 09C; 02B; 10F |
| ALL VIOLATIONS | 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. || 02B: Hot TCS food item not held at or above 140 °F. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 02B: Hot TCS food item not held at or above 140 °F. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
