New York City, NY - An inspection on 08/04/2025 at Chama Mama uncovered significant health code violations.
Chama Mama is positioned at 121 Montague Street Brooklyn Ny in the Downtown Brooklyn area, drawing neighborhood patrons and tourists.
New York City, NY - An inspection on 08/04/2025 at Chama Mama uncovered significant health code violations.
Chama Mama is positioned at 121 Montague Street Brooklyn Ny in the Downtown Brooklyn area, drawing neighborhood patrons and tourists.
According to inspection records: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." This type of violation requires correction to maintain food safety standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Local regulatory authorities have ordered that Chama Mama swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
Longitude | -73.994702518086 |
BUILDING | 121 |
DBA | CHAMA MAMA |
NTA | BK09 |
CUISINE DESCRIPTION | Eastern European |
BORO | Brooklyn |
Council District | 33 |
BIN | 3001962 |
STREET | MONTAGUE STREET |
PHONE | 3476852725 |
Community Board | 302 |
RECORD DATE | 08/15/2025 |
GRADE DATE | 08/04/2025 |
SCORE | 6 |
ACTION | Violations were cited in the following area(s). |
Census Tract | 000501 |
INSPECTION DATE | 08/04/2025 |
VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
Latitude | 40.694906037208 |
CRITICAL FLAG | Critical |
ZIPCODE | 11201 |
INSPECTION TYPE | Cycle Inspection / Initial Inspection |
CAMIS | 50137578 |
GRADE | A |
BBL | 3002420001 |
VIOLATION CODE | 06C |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.