Chama Mama in Downtown Brooklyn Fails Health Inspection

CHAMA MAMA restaurant inspection

New York City, NY - An inspection on 08/04/2025 at Chama Mama uncovered significant health code violations.

Chama Mama is positioned at 121 Montague Street Brooklyn Ny in the Downtown Brooklyn area, drawing neighborhood patrons and tourists.

Advertisement

According to inspection records: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." This type of violation requires correction to maintain food safety standards.

Health department officials noted violations related to pest control, which require attention for public health compliance.

Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.

The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.

Local regulatory authorities have ordered that Chama Mama swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.

Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.

📋 Complete Inspection Data

Longitude -73.994702518086
BUILDING 121
DBA CHAMA MAMA
NTA BK09
CUISINE DESCRIPTION Eastern European
BORO Brooklyn
Council District 33
BIN 3001962
STREET MONTAGUE STREET
PHONE 3476852725
Community Board 302
RECORD DATE 08/15/2025
GRADE DATE 08/04/2025
SCORE 6
ACTION Violations were cited in the following area(s).
Census Tract 000501
INSPECTION DATE 08/04/2025
VIOLATION DESCRIPTION Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Latitude 40.694906037208
CRITICAL FLAG Critical
ZIPCODE 11201
INSPECTION TYPE Cycle Inspection / Initial Inspection
CAMIS 50137578
GRADE A
BBL 3002420001
VIOLATION CODE 06C

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 4, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

Advertisement

📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.