New York City, NY - A health department inspection at Broadway Taqueria on 08/04/2025 revealed multiple health code violations.
Located in the heart of Jackson Heights, Broadway Taqueria operates from a prominent location at 2512 Broadway Queens Ny, making it easily accessible to area customers.
Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Broadway Taqueria faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| GRADE | N |
| BIN | 4007156 |
| BORO | Queens |
| CUISINE DESCRIPTION | Mexican |
| RECORD DATE | 08/15/2025 |
| ZIPCODE | 11106 |
| ACTION | Violations were cited in the following area(s). |
| DBA | BROADWAY TAQUERIA |
| CAMIS | 50173407 |
| PHONE | 3476176158 |
| INSPECTION DATE | 08/04/2025 |
| SCORE | 38 |
| Census Tract | 005300 |
| BBL | 4005800020 |
| Council District | 22 |
| BUILDING | 2512 |
| Community Board | 401 |
| NTA | QN70 |
| STREET | BROADWAY |
| Latitude | 40.763296986965 |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| Longitude | -73.928213528694 |
| VIOLATION CODES | 10F; 06C; 05H |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
