New York City, NY - Multiple violations were discovered at 3 Greeks Grill during a health inspection on 08/04/2025.
The establishment operates from 3561 Vernon Boulevard Queens Ny in Long Island City, a busy area of New York City known for its dining scene.
Health department documentation states: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that 3 Greeks Grill swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Census Tract | 003900 |
| BORO | Queens |
| DBA | 3 GREEKS GRILL |
| NTA | QN68 |
| RECORD DATE | 08/15/2025 |
| GRADE DATE | 08/04/2025 |
| ZIPCODE | 11106 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.762717406098 |
| INSPECTION DATE | 08/04/2025 |
| BBL | 4003280001 |
| BUILDING | 3561 |
| CUISINE DESCRIPTION | Greek |
| Longitude | -73.942003855571 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Community Board | 401 |
| Council District | 26 |
| GRADE | A |
| PHONE | 7187298900 |
| STREET | VERNON BLVD |
| CAMIS | 50044646 |
| SCORE | 10 |
| BIN | 4003905 |
| VIOLATION CODES | 02B; 10F |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 4, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
