CHICAGO, IL - Multiple violations were discovered at Paradise Food during a health inspection on 08/01/2025.
The dining establishment functions from 206 S Pulaski Road in East Garfield Park, a well-trafficked section of Chicago recognized for its restaurant culture.
The inspection report documents: "Observed no handwashing sink in front prep area. 25. Consumer advisory provided for raw/undercooked food - comments: observed no disclosure or reminder for consumer advisory located on menu for breakfast items where eggs can be ordered undercooked." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Inspection ID | 2621604 |
| DBA Name | PARADISE FOOD |
| AKA Name | PARADISE FOOD |
| License # | 3026188 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 206 S PULASKI RD |
| City | CHICAGO |
| State | IL |
| Zip | 60624 |
| Inspection Date | 08/01/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDWASHING SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE WITH HAND DRYING PROVISION AND HANDWASHING CLEANSER AND MAINTAIN. PRIORITY FOUNDATION ##7-38-030(C). | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY LOCATED ON MENU FOR BREAKFAST ITEMS WHERE EGGS CAN BE ORDERED UNDERCOOKED. INSTRUCTED PIC TO PROVIDE DISCLOSURE AND REMINDER CONNECTING MENU ITEMS TO STATEMENT FOR APPLICABLE MENU ITEMS (OVER EASY EGGS). PRIORITY FOUNDATION #7-38-005. | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED EXTERIOR SIDE DOOR NOT PEST PROOF WITH 1/4 IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE ITGHT FITTING. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | OBSERVED NO SELF CLOSING DEVICEON WASHROOM DOOR. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON RESTROOM. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO OUTSIDE DUMPSTER ON SITE NOR SIGNED CONTRACT WITH DUMPSTER COMPANY. INSTRUCTED PERSON IN CHARGE TO PROVIDE CONTRACT OR DUMPSTER. PRIORITY FOUNDATION #7-38-020(B) | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PIC TO OBTAIN ALLERGEN TRAINING AND CERTIFICATE AND MAINTAIN. |
| Latitude | 41.87773072736786 |
| Longitude | -87.72571613940768 |
| Location | (41.87773072736786 |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: hand-washing, pest-control, sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
