New York City, NY - A scheduled inspection at Melt N Dip on 08/01/2025 documented several health code infractions.
The establishment operates from 3304 Ditmars Boulevard Queens Ny in Astoria, a busy area of New York City known for its dining scene.
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Inspectors documented: "04. “choking first aid” poster not posted. 06. Contract with a pest management professional not in place." This finding indicates a need for compliance with established food safety protocols.
The inspection identified violations related to hand washing, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Local regulatory authorities have ordered that Melt N Dip swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| ACTION | Violations were cited in the following area(s). |
| BORO | Queens |
| Census Tract | 011700 |
| NTA | QN72 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| CAMIS | 50169771 |
| Latitude | 40.775278359405 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/01/2025 |
| BBL | 4008320053 |
| BIN | 4017007 |
| SCORE | 61 |
| ZIPCODE | 11105 |
| PHONE | 9293929442 |
| DBA | MELT N DIP |
| STREET | DITMARS BLVD |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Council District | 22 |
| Community Board | 401 |
| Longitude | -73.909515950248 |
| BUILDING | 3304 |
| VIOLATION CODES | 20-04; 28-06; 04A; 06C; 06A; 04N; 06F; 08A; 04L |
| ALL VIOLATIONS | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 1, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04L: Evidence of mice or live mice in establishment's food or non-food areas..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.