New York City, NY - A health department inspection at Mcdonalds on 08/01/2025 revealed multiple health code violations.
Mcdonalds is positioned at 20411 Hillside Avenue Queens Ny in the Jamaica area, drawing neighborhood patrons and tourists.
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The inspection details: "08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critical). 04n. Filth flies or food/refuse/sewage associated with (frsa) flies o." These circumstances require correction according to industry standards.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The New York City Department of Health and Mental Hygiene has mandated that Mcdonalds immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| NTA | QN06 |
| ZIPCODE | 11423 |
| BORO | Queens |
| Census Tract | 047800 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/01/2025 |
| STREET | HILLSIDE AVE |
| GRADE DATE | 08/01/2025 |
| BBL | 4105330001 |
| Longitude | -73.760958703976 |
| PHONE | 5162560200 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 23 |
| CAMIS | 50167476 |
| Latitude | 40.720397504958 |
| CUISINE DESCRIPTION | American |
| DBA | MCDONALDS |
| GRADE | A |
| Community Board | 408 |
| BUILDING | 20411 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| SCORE | 10 |
| BIN | 4224410 |
| VIOLATION CODES | 08A; 04N |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 1, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.