New York City, NY - Health department officials identified compliance problems at Jung Lee during an inspection on 08/01/2025.
The establishment operates from 25 West 29 Street in NoMad, a busy area of New York City known for its dining scene.
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The inspection report notes: "03a. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced oxygen packaged (rop)." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| Census Tract | 007600 |
| BUILDING | 25 |
| BIN | 1015759 |
| Latitude | 40.745886865469 |
| DBA | JUNG LEE |
| PHONE | 6465995020 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| INSPECTION DATE | 08/01/2025 |
| GRADE DATE | 08/01/2025 |
| ACTION | Violations were cited in the following area(s). |
| VIOLATION DESCRIPTION | Food; prohibited; from unapproved or unknown source; home canned or home prepared. Animal slaughtered; butchered or dressed (eviscerated; skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. |
| Longitude | -73.988231205609 |
| NTA | MN17 |
| STREET | WEST 29 STREET |
| CRITICAL FLAG | Critical |
| CAMIS | 50165102 |
| VIOLATION CODE | 03A |
| ZIPCODE | 10001 |
| GRADE | A |
| BBL | 1008310020 |
| Community Board | 105 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| SCORE | 10 |
| Council District | 04 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 1, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.