New York City, NY - An inspection on 08/01/2025 at Inb Deli and More uncovered significant health code violations.
Located in the heart of Sunset Park, Inb Deli and More operates from a prominent location at 4904 4 Avenue Brooklyn Ny, making it easily accessible to area customers.
Health department documentation states: "05h. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical: critical). 02g. Cold TCS food item held above 41 °f; smoked or process." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The USDA Safe Temperature Standards provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Pest control violations represent some of the most significant infractions in food service inspections According to FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Inb Deli and More swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| GRADE | N |
| BORO | Brooklyn |
| PHONE | 3475815162 |
| DBA | INB DELI AND MORE |
| NTA | BK32 |
| Census Tract | 007800 |
| Community Board | 307 |
| RECORD DATE | 08/15/2025 |
| STREET | 4 AVENUE |
| ZIPCODE | 11220 |
| BUILDING | 4904 |
| INSPECTION DATE | 08/01/2025 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -74.012108026042 |
| BBL | 3007820036 |
| BIN | 3012884 |
| SCORE | 59 |
| Council District | 38 |
| CUISINE DESCRIPTION | American |
| CAMIS | 50157542 |
| Latitude | 40.646926821519 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| VIOLATION CODES | 05H; 02G; 10F; 04A; 08A; 04M |
| ALL VIOLATIONS | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04M: Live roaches in facility's food or non-food area. |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04M: Live roaches in facility's food or non-food area..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
