New York City, NY - Multiple violations were discovered at Golden Krust Caribbean Bakery & Grill during a health inspection on 08/01/2025.
Located in the heart of East New York, Golden Krust Caribbean Bakery & Grill operates from a prominent location at 1364 Pennsylvania Avenue, making it easily accessible to area customers.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Local regulatory authorities have ordered that Golden Krust Caribbean Bakery & Grill swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| ZIPCODE | 11225 |
| PHONE | 7186042211 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Longitude | -73.95096454498 |
| RECORD DATE | 08/15/2025 |
| STREET | NOSTRAND AVENUE |
| Latitude | 40.663682082472 |
| Council District | 40 |
| BBL | 3013150042 |
| ACTION | Violations were cited in the following area(s). |
| NTA | BK60 |
| CAMIS | 41012120 |
| INSPECTION DATE | 07/11/2025 |
| BIN | 3034805 |
| Census Tract | 032900 |
| GRADE | A |
| GRADE DATE | 07/11/2025 |
| BUILDING | 1014 |
| CUISINE DESCRIPTION | Caribbean |
| Community Board | 309 |
| DBA | GOLDEN KRUST CARIBBEAN BAKERY & GRILL |
| SCORE | 12 |
| VIOLATION CODES | 10D; 02B |
| ALL VIOLATIONS | 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
