New York City, NY - A routine inspection at Golden Krust Caribbean Bakery & Grill on 08/01/2025 resulted in citations for health code violations.
The establishment operates from 691 Co-Op City Boulevard in Co-op City, a busy area of New York City known for its dining scene.
Health department documentation states: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 09c. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sani." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Golden Krust Caribbean Bakery & Grill swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| ZIPCODE | 11225 |
| PHONE | 7186042211 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Longitude | -73.95096454498 |
| RECORD DATE | 08/15/2025 |
| STREET | NOSTRAND AVENUE |
| Latitude | 40.663682082472 |
| Council District | 40 |
| BBL | 3013150042 |
| ACTION | Violations were cited in the following area(s). |
| NTA | BK60 |
| CAMIS | 41012120 |
| INSPECTION DATE | 07/11/2025 |
| BIN | 3034805 |
| Census Tract | 032900 |
| GRADE | A |
| GRADE DATE | 07/11/2025 |
| BUILDING | 1014 |
| CUISINE DESCRIPTION | Caribbean |
| Community Board | 309 |
| DBA | GOLDEN KRUST CARIBBEAN BAKERY & GRILL |
| SCORE | 12 |
| VIOLATION CODES | 10D; 02B |
| ALL VIOLATIONS | 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
