New York City, NY - Multiple violations were discovered at Golden Krust Caribbean Bakery & Grill during a health inspection on 08/01/2025.
The dining establishment functions from 1364 Pennsylvania Avenue Brooklyn Ny in Bedford-Stuyvesant, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Research conducted by federal health agencies demonstrates that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The USDA Safe Temperature Standards provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to sanitation, an important area of food safety.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Golden Krust Caribbean Bakery & Grill faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| ZIPCODE | 11225 |
| PHONE | 7186042211 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Longitude | -73.95096454498 |
| RECORD DATE | 08/15/2025 |
| STREET | NOSTRAND AVENUE |
| Latitude | 40.663682082472 |
| Council District | 40 |
| BBL | 3013150042 |
| ACTION | Violations were cited in the following area(s). |
| NTA | BK60 |
| CAMIS | 41012120 |
| INSPECTION DATE | 07/11/2025 |
| BIN | 3034805 |
| Census Tract | 032900 |
| GRADE | A |
| GRADE DATE | 07/11/2025 |
| BUILDING | 1014 |
| CUISINE DESCRIPTION | Caribbean |
| Community Board | 309 |
| DBA | GOLDEN KRUST CARIBBEAN BAKERY & GRILL |
| SCORE | 12 |
| VIOLATION CODES | 10D; 02B |
| ALL VIOLATIONS | 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
