New York City, NY - Food safety inspectors found regulatory violations at Deli Restaurant Mi Linda Guatemala #2 Inter. during an inspection on 08/01/2025.
Located in the heart of Woodside, Deli Restaurant Mi Linda Guatemala #2 Inter. operates from a prominent location at 8006 Roosevelt Avenue Queens Ny, making it easily accessible to area customers.
The inspection report documents: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 19-10. 04. “choking first aid” poster not posted." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to hand washing, an important area of food safety.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission According to CDC Hand Hygiene Guidelines, The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Deli Restaurant Mi Linda Guatemala #2 Inter. faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BIN | 4036840 |
| GRADE | N |
| SCORE | 33 |
| BORO | Queens |
| DBA | DELI RESTAURANT MI LINDA GUATEMALA #2 INTER. |
| NTA | QN29 |
| CUISINE DESCRIPTION | Mexican |
| Latitude | 40.747444365106 |
| CAMIS | 50151662 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 8006 |
| PHONE | 3479416902 |
| INSPECTION DATE | 08/01/2025 |
| Census Tract | 026901 |
| ACTION | Violations were cited in the following area(s). |
| STREET | ROOSEVELT AVE |
| Community Board | 404 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Council District | 25 |
| BBL | 4014910003 |
| Longitude | -73.885607921729 |
| ZIPCODE | 11372 |
| VIOLATION CODES | 09E; 20-08; 19-10; 04H; 06C; 04A; 02B; 20-04 |
| ALL VIOLATIONS | 09E: Wash hands sign not posted near or above hand washing sink. || 20-08: Failure to post or conspicuously post healthy eating information || 19-10: Failure to display required signage about plastic straw availability || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 02B: Hot TCS food item not held at or above 140 °F. || 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: 09E: Wash hands sign not posted near or above hand washing sink. | 20-08: Failure to post or conspicuously post healthy eating information | 19-10: Failure to display required signage about plastic straw availability | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 02B: Hot TCS food item not held at or above 140 °F. | 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
