New York City, NY - An inspection on 08/01/2025 at Dear Han Cafe uncovered significant health code violations.
The establishment operates from 5902 Woodside Avenue Queens Ny in Woodside, a busy area of New York City known for its dining scene.
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The inspection report documents: "09c. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical: not critical). 06a. Personal cleanliness." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to hand washing, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in CDC Hand Hygiene Guidelines, Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Dear Han Cafe promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| NTA | QN63 |
| BORO | Queens |
| STREET | WOODSIDE AVE |
| BUILDING | 5902 |
| Census Tract | 024900 |
| PHONE | 7184249838 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50108197 |
| BBL | 4013310041 |
| Latitude | 40.745332456584 |
| Community Board | 402 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Council District | 26 |
| BIN | 4031219 |
| DBA | DEAR HAN CAFE |
| SCORE | 30 |
| ZIPCODE | 11377 |
| INSPECTION DATE | 07/22/2025 |
| Longitude | -73.905402906763 |
| VIOLATION CODES | 10F; 06B; 06D; 06F; 08A; 04M |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06B: Tobacco or electronic cigarette use; eating; or drinking from open container in food preparation; food storage or dishwashing area. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04M: Live roaches in facility's food or non-food area. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 1, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06B: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04M: Live roaches in facility's food or non-food area..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.