New York City, NY - Health inspectors discovered violations during an inspection of Bloomberg 120 Park on 08/01/2025.
Situated at 120 Park Avenue Manhattan Ny in Midtown, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report notes: "01. Nuisance created or allowed to exist." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Bloomberg 120 Park promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| DBA | BLOOMBERG 120 PARK |
| BIN | 1035334 |
| CAMIS | 50163276 |
| Latitude | 40.75167688725 |
| Longitude | -73.978427408135 |
| STREET | PARK AVE |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| INSPECTION DATE | 08/01/2025 |
| Census Tract | 008200 |
| GRADE DATE | 08/01/2025 |
| BBL | 1012760033 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| ZIPCODE | 10017 |
| NTA | MN20 |
| PHONE | 7043285184 |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| GRADE | A |
| Community Board | 105 |
| BUILDING | 120 |
| Council District | 04 |
| VIOLATION CODES | 10F; 28-01 |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 28-01: Nuisance created or allowed to exist. Facility not free from unsafe; hazardous; offensive or annoying condition. |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 28-01: Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
