New York City, NY - Multiple violations were discovered at Bk Taco Factory during a health inspection on 08/01/2025.
The dining establishment functions from 195 Stanhope Street Brooklyn Ny in Bushwick, a well-trafficked section of New York City recognized for its restaurant culture.
Inspectors documented: "10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical: not critical). 10f. Non-food contact surface or equipment made." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Bk Taco Factory promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Census Tract | 043100 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Mexican |
| NTA | BK77 |
| Longitude | -73.921386704034 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/01/2025 |
| GRADE DATE | 08/01/2025 |
| BIN | 3074150 |
| DBA | BK TACO FACTORY |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BBL | 3032570031 |
| Council District | 37 |
| STREET | STANHOPE STREET |
| BUILDING | 195 |
| Community Board | 304 |
| CAMIS | 50142501 |
| Latitude | 40.699740200301 |
| ZIPCODE | 11237 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| PHONE | 3473510424 |
| VIOLATION CODES | 10G; 10F; 06D |
| ALL VIOLATIONS | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 1, 2025.
Chicago Department of Public Health
The following violations were found: 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
